Get an early start to patio season with Barley Mac’s second annual Oyster Fest on April 21. Owner Mike Cordero is serving up classic summertime favorites – oysters, chilled white wine, cocktails, beer and whiskey. Guests are invited to taste samples of the restaurant’s locally caught oysters and down drinks from the bar from 1 to 5 p.m. Afternoon highlights include an oyster eating contest, shucking instruction stations and cigar rolling demonstrations. Oyster shooters will be made to order.
Live music from local favorites The Wing-Its, an oyster buffet and open bar will be set up on the patio between 1 and 5 p.m. Guests (ages 21+) will be given a stemless Barley Mac wine glass to sip from and bring home. Shirts will also be for sale.
Barley Mac’s oyster menu features raw oysters harvested from Northern Virginia. Continuing the all you can eat tradition, Barley Mac is serving Raw Oysters, Oyster Rockefellers, Grilled Oysters, Fried Po-Boys, Oyster Stew, Fried Buffalo Batter Oysters and Oyster Ceviche.
The Oyster & Wine Festival is open to all age groups (21+ will be given wristbands and two drink tickets). Tickets are $49 a person, or $59 a person at the door and can be purchased prior to the event here. Event sponsors include Sam Adams, Balvenie and Hendricks. The event will be held weather permitting.
WHO: Barley Mac & Mike Cordero
WHAT: 2nd Annual Oyster Festival with Oyster Eating Contest, Oyster Shucking Instruction Station & Cigar Rolling Station
WHERE: Barley Mac
Purchase tickets here: https://www.eventbrite.
Leave a Reply