{Disclosure: This is a sponsored post courtesy of Bob Evans. All opinions are my own.}
It’s never a challenge to find a good weekday or weekend breakfast if you live close to a Bob Evans. Bob Evans offers new breakfast entrees featuring cracked shell eggs, fresh rather than frozen sausage, “fresh-baked” brioche breads and biscuits, not-from-concentrate orange juice and hand-scooped butter instead of margarine packets. There are also fresh hotcakes and omelet recipes.
Over the weekend, my family and I enjoyed an early morning breakfast at Bob Evans. It was the obvious choice because of the following:
Best In Class Breakfast: “Breakfast so fresh you can taste the difference”
- Fresh-Cracked Eggs: 100% fresh eggs collected daily from Midwestern farms
- Fresh Sausage: Bob Evans famous original recipe Fresh, Never Frozen Sausage Patties and Links
- Butter Blend: Creamier and scooped just for you
- Fresh-Baked Buttermilk Biscuits: Baked Fresh every day!
- Fresh Potatoes: Shredded Hash Browns and Golden-Brown Home Fries
New! Breakfast Blend Coffee
- A balanced roast with chocolate and caramel notes and a clean citrus finish
- Try it with one of our flavored creamers; Hazelnut, French Vanilla or seasonal Cinnamon Vanilla.
- Also available: Signature Harvest Roast and New! Harvest Roast Decaf
Apple Cinnamon Griddled Breakfasts:
- Apple Cinnamon Brioche French Toast: Two slices of Freshly Baked Brioche Bread topped with thick-sliced cinnamon apples, baked streusel crumble, cream cheese icing, powdered sugar and whipped topping!
- Also available: Apple Cinnamon Sweet & Stacked Hotcakes, Apple Cinnamon Crepes, and Apple Cinnamon Waffle.
For more information, visit www.bobevans.com.
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